Godavari, The House of Heritage Experiences, today opened its doors in Hemmigepura, Bengaluru, bringing together five hospitality experiences inspired by the culinary and cultural traditions of Andhra Pradesh, Telangana and Maharashtra.
The destination was inaugurated by Kannada film icon Dr. Shivarajkumar, who attended the launch as Chief Guest. The celebrations included a traditional Pooja and Blessing Ceremony, followed by the Grand Launch and lunch.
Godavari features Godavari Café, Godavari Signature Dining, Godavari Celebrations, Godavari Stays and rooftop Godavari Sky. Together, the spaces offer pure-vegetarian dining, celebrations, accommodation and rooftop dining under one roof.
Dr. Chetan Kumar Mehta, Chairman of Godavari, said, “Godavari has been envisioned as a destination where generations can come together—to dine, celebrate, stay and create meaningful memories. It represents our commitment to preserving heritage while presenting it through contemporary hospitality.”
Mr. K. Surya Prabhakar, Founder and Managing Partner of Godavari, said, “Godavari brings the authentic pure-vegetarian flavours of Andhra Pradesh, Telangana and Maharashtra to Bengaluru. Every floor has been thoughtfully created to offer a distinct experience, united by genuine food and heartfelt hospitality.”
The destination combines regional culinary traditions with contemporary hospitality, creating a space for families and communities to connect, celebrate and create lasting memories.
